Chef and owner
About Marrow
Tom Ashworth cooked in London for ten years before coming home to open Marrow in 2021. It is one room, 38 covers and an open kitchen, cooking whatever the farms and day boats send that week.
Tom Ashworth
Clifton · Bristol
Marrow is a 38-cover neighbourhood bistro in Clifton, Bristol, cooking a short British menu that changes every week.
Bib Gourmand 2026
Michelin Guide
4.8 on Google
From 410 reviews
Sunday roast from 12
Book ahead, it goes fast
The room and the plates
Chef and owner
Tom Ashworth cooked in London for ten years before coming home to open Marrow in 2021. It is one room, 38 covers and an open kitchen, cooking whatever the farms and day boats send that week.
Tom Ashworth
“The best Sunday roast in Bristol, and the marrow on toast is worth the trip alone.”
“Ashworth cooks with real confidence: few ingredients, each at its best. Clifton is lucky to have it.”
“Twenty of us upstairs for my mum's sixtieth. Faultless service and not a plate left.”
Evenings, Tuesday to Saturday
Book an evening table here. For lunch, Sunday roast or 9 or more, call us on 0117 496 0345.
Private dining for up to 20 in the room upstairs. Email us for menus and dates.
| Tue to Sat | to , to |
|---|---|
| Sunday | to |
| Monday | Closed |